Hi All - I have just completed the primary fermentation of some Zinfandel grapes (Hydrometer reads 1.00). I am about to press out the must but the mixture is extremely pulpy (Also, the cap still rises and the juice is still a little sticky is this normal?). Once I press the skins, am I suppose to strain the run-off before I add it to the carboy? Will the pulpy mixture go away through racking? Can someone explain what I have to do at this point.
Thanks again
-Mike
Thanks again
-Mike