budershank
Junior
- Joined
- Aug 5, 2010
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Hello, I recently started my first ever batch of wine. It is a mango wine and i somewhat followed some recipes I found online.
It's now day 13 since I put everything into the primary and added the yeast and my airlock is still spitting out bubbles about every 6-8seconds. Every recipe i read said 'primary fermentation should stop by day 10'. Am I suppose to just let it keep going at ituntil it's down to about 1 bubble a minute?
I stir daily since must is not in a bag. I measured the SG before adding yeast and it was at 1085. I haven't measured since then because from what I read on these forums that is would be very inaccurate and basically useless.
It's now day 13 since I put everything into the primary and added the yeast and my airlock is still spitting out bubbles about every 6-8seconds. Every recipe i read said 'primary fermentation should stop by day 10'. Am I suppose to just let it keep going at ituntil it's down to about 1 bubble a minute?
I stir daily since must is not in a bag. I measured the SG before adding yeast and it was at 1085. I haven't measured since then because from what I read on these forums that is would be very inaccurate and basically useless.