Tom Senior Member Joined Nov 6, 2006 Messages 11,355 Reaction score 110 Jun 11, 2009 #61 Nah.. Pretty "normal" here. In the fall I get CA and Italian juice and still have alot of my fruit wines fermenting at the same time. I "only" have 15 carboys aging now and more fruit wines on radar when they get in season.
Nah.. Pretty "normal" here. In the fall I get CA and Italian juice and still have alot of my fruit wines fermenting at the same time. I "only" have 15 carboys aging now and more fruit wines on radar when they get in season.
