Becks the Elder
Country Wines.
- Joined
- Feb 23, 2009
- Messages
- 71
- Reaction score
- 0
Hi everyone,
My last batch of elderberry wine went much smoother now I have a better idea of what I'm doing, thanks in the main to those pieces of help and advice i received from this forum.
The first time I tried to rack from the primary to the secondary I was left with the problem of extracting the juice from the must. Sterilized rubber gloves and lots of hand squeezing eventually did the job but left the kitchen in one hell of a mess. The second time I did this I enlisted the help of my girlfriend and placed a large muslin cloth over the funnel. This worked much better as we wrung out the contents in small batches. Much less mess!
However, I wondered if it would be worth chucking the solids into a stainless steel / aluminium 1.5 kg / 1.5 ltr. Ferrari Fruit Press and pressing the juice out? Are there any disadvantages to pressing the must solids?
My last batch of elderberry wine went much smoother now I have a better idea of what I'm doing, thanks in the main to those pieces of help and advice i received from this forum.
The first time I tried to rack from the primary to the secondary I was left with the problem of extracting the juice from the must. Sterilized rubber gloves and lots of hand squeezing eventually did the job but left the kitchen in one hell of a mess. The second time I did this I enlisted the help of my girlfriend and placed a large muslin cloth over the funnel. This worked much better as we wrung out the contents in small batches. Much less mess!
However, I wondered if it would be worth chucking the solids into a stainless steel / aluminium 1.5 kg / 1.5 ltr. Ferrari Fruit Press and pressing the juice out? Are there any disadvantages to pressing the must solids?