Preservative free concentrates?

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look into country wines and meads, the country wines you can pick your own fruit/berries, the meads you can get raw honey, or kosher honey, chemical free honey on and on, most commercial grapes tend to have chemicals on them to save the grapes from bugs and fungus give all natural hand picked fruits of berries, same goes for honey go for raw honey for a mead, just my 2 cents worth
DAWG





Well, I will try to pasteurize and then maybe refrigerate and see how that goes.
And I know it won't be "fine" wine and as far as retaining the best possible characteristics of of the grape, sulfites would be better, but I do react badly to them.
So though I might end up with a "wine drink" ;) I think it might be worth a shot at first to try to eliminate all sulfites, then if it's totally horrible, try to minimize sulfites.
I can drink commercial wines - some of them, but some give me a bad reaction.
 

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