How long should I wait after adding the campden tabs to add the Potasium Sorbate? After adding the Potasium Sorbate, how long before I can sweeten and bottle?
I was told those two products are all Ill need, is this true?
Add meta as soon as your fermentation is complete. I add the additional meta needed, sorbate and sugar at the same time (about a month before bottling). I personally don't see any reason to wait to add sugar a week after adding sorbate (I used to do this also), commercial wineries don't do it either.
ditto here....i just make sure that i do my k-meta and sorbate addition first, then warm up a little wine and dissolve my sugar in it, let it cool a bit, and then into my carboy it goes....
I wasn't aware of the bubble gum flavor potassium sorbate would give to dry wine, but if you're not going to backsweeten at all, why add it? That's like putting premium gas in a rental car.