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Boatboy24

No longer a newbie, but still clueless.
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Guess I should have put this here:
img_9812-jpg.53480
 
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I totally gambled with that wine. Guava nectar from Giant, along w/ a few other ingredients. I don't think I had $20 into that 3 gallon batch. Probably spent more on the labels. LOL!

I remember your previous posts. Except for the slow ferment it seems it was good from the get go.
 
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Anyone use different capsules than the typical type readily available and have an online source?

I’ve been trying to find some higher quality capsules with no luck.

I am too, I don't like the piece of foil on the top. It always wants to come off when you heat it. Plus I wouldn't care if it had that pull thing since I don't use it anyway. Foil spinners are just way too expensive.
 

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