I remember your previous posts. Except for the slow ferment it seems it was good from the get go.I totally gambled with that wine. Guava nectar from Giant, along w/ a few other ingredients. I don't think I had $20 into that 3 gallon batch. Probably spent more on the labels. LOL!
I am too, I don't like the piece of foil on the top. It always wants to come off when you heat it. Plus I wouldn't care if it had that pull thing since I don't use it anyway. Foil spinners are just way too expensive.Anyone use different capsules than the typical type readily available and have an online source?
I’ve been trying to find some higher quality capsules with no luck.