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What do you do with the Torani syrups? I sell that to restaurants, coffee shops and hotels.:br

They make good f-packs. I especially liked the chocolate syrup in a gallon of my cherry wine... mmmm... chocolate covered cherry :ib
 
Daisy, I wish I would have known that. I would have liked to of tried that in my candy cane wine. Do you use the unsweetened?

I have used the regular ones so far. I did buy the sugar free raspberry for the batch I'm making now just to see if there's a difference. I really like using Torani stuff a lot. Just be sure to only put a little bit in at a time and taste because they are really flavor packed. After you give it a few weeks to settle out a thin layer of sediment it clears out and tastes awesome.
 
Ha!! I got a blast showing my wife the different set ups that look... Just like mine!! And she vowed to let me upgrade my area ;)
 
Danger's Lab

I know some of you have already seen these pics, but I'm adding them here, too. :D

I started like this in August 2011. An old coffee table/end table in the corner...
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Bottling was a pain...
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And my space was full of my own junk...or is it treasure?
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So, I got rid of the junk...laid dwon some cheap tile, and built a sturdy table...
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Now i have a lot of space to work in...
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And it makes all the difference...:h
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But you all know how this hobby goes. I need more space!!! And I'm working on it. The great thing I have is the full support and cooperation of my biggest fan and wine consumer. My lovely wife! :db
 
Well.. I'm bouncing between the basement and the kitchen until we locate our new place which I've already had a room promised to me.. So here we go.

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Lummy! All I've got is a 2 foot square patch of floor behind the kitchen door, 1 kitchen drawer, the top shelf of a wardrobe, and the finished product bunged in a corner of a cupboard.

I'm deeply jealous.:D
 
trials and tribulations

:u YES THAT COULD HAVE BEEN A BAD EXPERIENCE FOR ANYONE,BIN THERE DONE THAT,IT'S ALL APART OF THE EXPERIENCE.:tz
 
Well this was my wine making area, now I've moved into a new home and still have to designate a space in the basement! But Coldone's pic reminded me of my own of that style - on the kitchen floor!

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