- Jan 12, 2012
- Reaction score
Yeah, I'm out on sushi, too. Hepatitis A? No thanks. Anisakid nematodes? Nope. Lung flukes and tapeworms? Ew. And salmonella? I'll pass.
My wife doesn't do raw fish, she had their sweet-n-sour chicken. This is not a typical American take-out Chinese restaurant (the prices reflect this!). They make pretty much everything in the kitchen, very few commercial products. She said her dish was literally the best one she's ever had.