- Oct 1, 2016
- Reaction score
Bottling yesterday. Pears from my tree out back. Harvested last January (Southern Hemisphere) summer. Pear Champs 37 bottles and a still pear wine 35 bottles. I fermented 30 litres in EC1118 and the other 30 litres using a Gewurtz yeast . Finally blended them together two months back and bottled yesterday. Very drinkable now. ( the still wine) . Champs undergoing secondary in the bottles. However I won't actually drink any of this until next Dec / Jan .