Ports

Discussion in 'General Wine Making Forum' started by Julie, Jun 12, 2016.

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  1. Nov 10, 2018 #41

    rgonzales1981

    rgonzales1981

    rgonzales1981

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    Another wine I worked on with the left over concord this year was a chocolate wine, used one gallon of backsweetened concord with potassium sorbate already on board and added 20gm of lindt milk choc every 1-2 months in 3 additions until the hint of choc on the beginning of the taste was noted then filtered and bottled, made a nice dessert wine. May combine the choc with the port after reading some of these post!
     
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  2. Jan 15, 2019 #42

    Stevew1

    Stevew1

    Stevew1

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    It seems we are all trying out a version of this. I use a small 1 liter barrel to age my port. I have used different homemade wines, either red berry or peach brandy, some moonshine, homemade, it was given to me, and let it sit for 2-4 months. The small barrel size allows me to make 3-4 batches a year.
     
  3. Aug 12, 2019 #43

    jburtner

    jburtner

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    I finally started my first small batch port this past weekend by blending some Cab Sav, Merlot, Syrah, and Malbec - all from grapes and bulk aging for 18mos-2yr range, bumping the SG to the 1.010 range, topping up with some stiff grappa brandy to about 20% ABV and have moved it into a small 10l oak barrel which previously had bourbon in it for further aging.... Bottled five 375's for testing and top-up. Think I'll test one again tonight :)

    Wondering what folks might be doing to get a little dark chocolate in there?

    Cheers,
    johann
     
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  4. Sep 9, 2019 #44

    Mario Dinis

    Mario Dinis

    Mario Dinis

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    I also made a port with a blend of Syrah, Cab Sav and Merlot and used Sao Domingos portuguese brandy.
     
  5. Sep 17, 2019 #45

    AdegaAguiar

    AdegaAguiar

    AdegaAguiar

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    Last year i made a port with my Petit Sirah. Added brandy when the wine reached an alcohol level of 8%. Added brandy soaked oak chips and a spiral toasted oak stick and let it set. Came out pretty good for my first try. Going to make a 5 gallon batch this year. What brandy have you all used to make Port?
     
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  6. Sep 17, 2019 #46

    Mario Dinis

    Mario Dinis

    Mario Dinis

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    I used São Domingos, 3 year old brandy from Portugal. If one's making a big batch like you, it can be pretty expensive at about 20 bucks per bottle. I only made a gallon and used two bottles.
     

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