PLUM wine

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Assassin

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got a gallon zip-lock full of red ripe sweet plums, and i have the bucket system wine making set-up, what the best way and recipe to do these plum...........thanks:b:b
 

Wade E

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What does that bag weigh? Here is a recipe for you but youll have to divide the batch by the amount of fruit you have. You can still use 1 packet of yeast though unless you have another batch of wine ready to be made then you could divide the packet if the other batch is also smaller then 6 gallons. By the way, welcome to this site.
http://www.winemakingtalk.com/forum/showthread.php?t=3500
 

Tom

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Wade or anyone who has one.
Who has a recipe for 6 gallons of blackberry wine?
 

Assassin

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i think the gallon of plums would weigh around 5 or 6 lbs.

side note----picked some wild blackberries this afternoon, they were used for a cobbler:n too hot and dry, the blackberries do not have much juice in them.I wanted to pick some to make wine out of, maybe next year if we have more rain.

 
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Madriver Wines

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I would down a piece of the cobbler!! :hI have to remind myself from time to time about being able to eat fruit also.lol:)
Oh and what Malkore said weigh every thing first.
 

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