kyle5434
Trying to fuse frugal/pragmatic with good results
- Joined
- Jan 1, 2018
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- 124
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All of my carboys (and all of my physical bulk aging space) is currently occupied, but I'm thinking ahead to future batches.
I'm toying with the idea of using a 49 oz. can of Vintner's Harvest plum puree (which is 100% unsweetened fruit) with a 16L Selection red kit, with the idea that the puree would provide many of the functions of a grape pack even though it's a different fruit family. I'm not expecting it to be a 100% equivalent substitute for a grape pack, but does anyone see a significant down side to giving it a try?
I'm toying with the idea of using a 49 oz. can of Vintner's Harvest plum puree (which is 100% unsweetened fruit) with a 16L Selection red kit, with the idea that the puree would provide many of the functions of a grape pack even though it's a different fruit family. I'm not expecting it to be a 100% equivalent substitute for a grape pack, but does anyone see a significant down side to giving it a try?