Brian
I love this obsession
- Joined
- Aug 26, 2010
- Messages
- 750
- Reaction score
- 5
I see Malo-Lactic Fermentation
"A secondary fermentation done to wine via a special inoculation of yeast for the precipitation of converting malic acid to lactic acid resulting in a smoother taste."
in the Wine Wikipedia and I hear people talking about MLF. Can someone explain the process? Thanks for any help!
"A secondary fermentation done to wine via a special inoculation of yeast for the precipitation of converting malic acid to lactic acid resulting in a smoother taste."
in the Wine Wikipedia and I hear people talking about MLF. Can someone explain the process? Thanks for any help!