playing in the gooseberry patch

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fermenter

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Joined
Nov 19, 2018
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Location
E. Kansas
Started today: Wine Expert Sangria Blush 6 gal. kit. Then I added about a gal. of last seasons gooseberries. I added a little sugar to raise the SG to 1.071. pH is about 3.6. Some of my "playing" has been fine, some has not been too good.
 

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