I am goint to start my 1st batch of Blackcurrant wine this weekend but I am going on vacation 2 weeks after.
I can obviously watch over the process for the first 14 days but does anyone think it would be OK to leave the wine unchecked for a further 7 days and transfer to secondary fermentation on my return?
This would be about 21-22 days from start
I can obviously watch over the process for the first 14 days but does anyone think it would be OK to leave the wine unchecked for a further 7 days and transfer to secondary fermentation on my return?
This would be about 21-22 days from start