Working on my first kit it's a Pinot Noir (Vintner's Reserve) I've started secondary fermentation in the carboy and I'm not seeing the gas coming out the airlock as I did with primary fermentation. It's been in the carboy for about 24 hours, should I be seeing more action by now? There are some bubbles on top of the must.
As I stated I'm a newbie, so any thoughts are much appreciated.
Thanks.
As I stated I'm a newbie, so any thoughts are much appreciated.
Thanks.