Pinot noir blanc

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Maheesh

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Due to various factors I don’t think I’ll harvest enough Pinot noir to fill my 15 gallon barrel, thus I’m considering making a blanc from it…anyone ever do this?
 

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There is a winery in Virginia that makes Pinot Noir Gris. It is a best seller. The idea was hatched when the grapes started to rot but the rot was just on the skin. They pressed and made a gris/ white. Not sure why not a blanc.
 

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