Hi,
We are going to plant a variety of pinot clones on a west facing slope on our property in the Willamette Valley. I have questions about percentages of clones that work well together and whether or not they can be grown on different rootstock. I'd like to grow 115, 667, and 777 but the 115 is on RG and the other two are on 3309. Does anyone know if I'll have issues growing both at the same site? Also, is anyone aware of a standard ratio of the three? I am only planting 24 vines so my last question is whether they need to be fermented separately or whether they can be mixed at harvest? It's daunting trying to Google this stuff and any help or insight would be greatly appreciated. Thank you.
We are going to plant a variety of pinot clones on a west facing slope on our property in the Willamette Valley. I have questions about percentages of clones that work well together and whether or not they can be grown on different rootstock. I'd like to grow 115, 667, and 777 but the 115 is on RG and the other two are on 3309. Does anyone know if I'll have issues growing both at the same site? Also, is anyone aware of a standard ratio of the three? I am only planting 24 vines so my last question is whether they need to be fermented separately or whether they can be mixed at harvest? It's daunting trying to Google this stuff and any help or insight would be greatly appreciated. Thank you.