ForzaItalia
Junior Member
- Joined
- Jan 20, 2013
- Messages
- 125
- Reaction score
- 5
Hi All
I have a bench top ph meter and recently noticed that the ph of my wine increases when i turn off my magnetic stirrer during testing the TA. Anyone know why this happens, is there something wrong with my ph meter? Is the ph of my wine more accurate when the wine is being stirred or static?
Thanks!
I have a bench top ph meter and recently noticed that the ph of my wine increases when i turn off my magnetic stirrer during testing the TA. Anyone know why this happens, is there something wrong with my ph meter? Is the ph of my wine more accurate when the wine is being stirred or static?
Thanks!