winemaker_3352
Senior Member
- Joined
- Feb 21, 2010
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What is the PH target range for fruit wines (Strawberry and Apple Spice to be precise)?
After primary fermentation and back sweetened:
Strawberry Acidity measured .60 - SG measured 1.017
Apple Spice Acidity measured .55 - SG measured 1.016
After primary fermentation and back sweetened:
Strawberry Acidity measured .60 - SG measured 1.017
Apple Spice Acidity measured .55 - SG measured 1.016