UBB
Senior Member
- Joined
- Nov 19, 2011
- Messages
- 670
- Reaction score
- 63
So I'm finally going to have a little Petite Pearl to pick this year. No where near enough to make wine by itself but I was gifted 20 lbs of Aronia. I'm contemplating fermenting the two together. Thoughts on a particular yeast choice?
Thanks
Thanks