Thought I would try my hand at making Pepperoni. Have been on a hunt for the perfect pizza since I retired from the Navy 20 years ago, still haven't made it. But you do need pepperoni for a topping and store bought, well some is ok. I used the recipe from CHARCUTERIE by Michael Ruhlmman & Brian Polcyn. Hung it this morning in my wine room. 5 lbs.