bein_bein
Senior Member
- Joined
- Jan 4, 2008
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I am going to start some carrot wine. Here's the recipe
Carrots
Raisins
Water
Sugar
Acid Blend
Tannin
Energizer
Campden
Wine yeast
The recipe says to boil the carrots then remove carrots and use the liquid base and discard the carrots. I'd like to add some of the carrots in with the raisins in the ferment bag (to impart a little more flavor?) and I'm wondering if I should include 1 tsp of pectic enzyme to help break down the raisins and carrots. Anybody see any problem that might arise?? Thanks!
Carrots
Raisins
Water
Sugar
Acid Blend
Tannin
Energizer
Campden
Wine yeast
The recipe says to boil the carrots then remove carrots and use the liquid base and discard the carrots. I'd like to add some of the carrots in with the raisins in the ferment bag (to impart a little more flavor?) and I'm wondering if I should include 1 tsp of pectic enzyme to help break down the raisins and carrots. Anybody see any problem that might arise?? Thanks!