Hi,
Making wine from grapes.
destemming the grapes(36 lbs cases) and going into 23 litre buckets and cold soaking.
How much pectic enzyme do I put (in teaspoons) per bucket?
How much KMETA do I put per bucket?
Does KMETA need to be added during cold soak and during primary fermenation?
Making wine from grapes.
destemming the grapes(36 lbs cases) and going into 23 litre buckets and cold soaking.
How much pectic enzyme do I put (in teaspoons) per bucket?
How much KMETA do I put per bucket?
Does KMETA need to be added during cold soak and during primary fermenation?