Pearson’s Square for fortified wine

Discussion in 'General Wine Making Forum' started by kalaloch, Mar 22, 2019.

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  1. Mar 22, 2019 #1

    kalaloch

    kalaloch

    kalaloch

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    Trying to fortify my 5 gallons of banana wine using Pearson’s Square, but need help. I’m planning on using EverClear 190 proof alcohol.

    A = 95
    B = 14
    C = 20
    D = 6
    E = 75

    So if I’m reading it right I’d add 6 parts of EverClear for every 75 parts wine? I’m not sure I’m doing that correct or how to then even extrapolate that to the oz of EverClear I need to add.

    Then how do I know how much to sweeten the wine as well?
     
  2. Mar 22, 2019 #2

    sour_grapes

    sour_grapes

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  3. Mar 22, 2019 #3

    Johnd

    Johnd

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