Pearson’s Square for fortified wine

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kalaloch

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Trying to fortify my 5 gallons of banana wine using Pearson’s Square, but need help. I’m planning on using EverClear 190 proof alcohol.

A = 95
B = 14
C = 20
D = 6
E = 75

So if I’m reading it right I’d add 6 parts of EverClear for every 75 parts wine? I’m not sure I’m doing that correct or how to then even extrapolate that to the oz of EverClear I need to add.

Then how do I know how much to sweeten the wine as well?
 

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