Trying to fortify my 5 gallons of banana wine using Pearson’s Square, but need help. I’m planning on using EverClear 190 proof alcohol. A = 95 B = 14 C = 20 D = 6 E = 75 So if I’m reading it right I’d add 6 parts of EverClear for every 75 parts wine? I’m not sure I’m doing that correct or how to then even extrapolate that to the oz of EverClear I need to add. Then how do I know how much to sweeten the wine as well?