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Pear wine

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silverbullet07

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I have seen some recipes for pear wine that call for golden raisins and some call for tannin? Any recommendations on adding either of these?
 
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hounddawg

Dawg
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very N.E. Arkansas in the instep of MO, BOOTHILL,,
i make one kinda pear wine. use triple the pectic enzyme, 20 lb granny smith apples, 20 lb of yellow delicious apples, 40 lb pear, and 3 lb of crab apples,
plenty pectic enzyme, yeast enzymes , yeast nutrient, after clear and de-gassed, then bulk age for 1 year minimal ,, freeze all fruit . on that i use either K1V-1116,,, OR EC-1118
Dawg
 

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