A f-pac is a flavor pac. It is usually made with 20 to 30% of the same type of fruit that the wine was made with. You add it at the end along with sugar if wanted. It improves the fruity flavor quite a bit.
Tom I want to hear how you sTeam juiced using a propane burner.
Steve
See what happens when you "think out of the box".
I would have added the whole f-pac. I hope you k-meta and srobate BEFORE adding the f-pac. Also, now is the time to add your clearing agents and simple syrup to your taste. You may need to rack 2 more times.
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