I made 10 gallon of Peach from fresh peaches. I took enough peaches to make 10 gallon without water and put them in a blender and made 15 gallon of puree. When it reached 1.002 I racked to the secondary. It has now been setting at .0999 for 3 weeks with bentonite and nothing. Last evening I racked, back sweetened, and stabilized then added sparkalod to it. It is still as cloudy as the day I moved from the primary.