Well my Peach wine has been in carboy since October of 09 and never really cleared so today I went and got some SuperKleer and was going to use it when I looked in there and said I should rack it again first. After doing so it looked a little clearer so I decided to try and filter it before using the fining agent and Bam, it cleared it right up to my amazement. I always say dont filter a non clear wine but it worked like a charm. It did take almost 1 1/4 hours instead of the 35 minutes this cheap slow Gravity filter takes so it did clog it a bit but Ill be getting this into bottles today finally.