The business I am in has me working at different storage facilities around the country. (Cold Storage and Controlled Atmosphere) Some of them are local and we get to know the operators pretty well. I was at one place today updating their control system and they are packaging peaches. Man they look good. I was talking with the guy that runs the storage and told him about a peach wine recipe I have. Knowing I was going to be back in a couple of days he told me he would "hook me up with a bushel or two". Nice!
My problem is...... I can't do anything with them right away. I have a pretty good travel schedule coming up. Will cutting them up and freezing them be ok for a while? I would hate to pass these up.
My problem is...... I can't do anything with them right away. I have a pretty good travel schedule coming up. Will cutting them up and freezing them be ok for a while? I would hate to pass these up.