29# Peaches
5Gal water
12# sugar
6 Cambden Tabs
6Tsp Yeast Nutrient
9 Tsp acid blend
1.5 Tsp Tannin
3 Tsp Pectic
1 pack 1116 Yeast.
I didnt like the idea of cooking the peaches first so I crushed them all and managed to fit them in one nylon bag. Tested the SG at 1.090. 24 hours later added the yeast. Fermentation after 12 hours is producing airlock action and that makes the baby Jesus smile. lol
5Gal water
12# sugar
6 Cambden Tabs
6Tsp Yeast Nutrient
9 Tsp acid blend
1.5 Tsp Tannin
3 Tsp Pectic
1 pack 1116 Yeast.
I didnt like the idea of cooking the peaches first so I crushed them all and managed to fit them in one nylon bag. Tested the SG at 1.090. 24 hours later added the yeast. Fermentation after 12 hours is producing airlock action and that makes the baby Jesus smile. lol
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