Ok so this is my first batch... I have nothing to go on... But i know Sulphur isn't good.
This smell has been there since primary, but I feel there is a very slight taint of Sulphur. Is this normal...? I had a quick initial fermentation although temp was controlled at 71.5f. After 7 days I had a SG of 1.000 so i racked to secondary... I'm now sealed up under airlock but I'm still smelling that slight smell of sulphur when CO2 is bubbling out of the airlock.
Am I being paranoid, Is this faint smell normal? Should I check Gravity and maybe move to the next stage in the kit even though I should leave it another 10 days according to the instructions...
Very much beginner questions I'm sure, but thank you for the help in advance..
This smell has been there since primary, but I feel there is a very slight taint of Sulphur. Is this normal...? I had a quick initial fermentation although temp was controlled at 71.5f. After 7 days I had a SG of 1.000 so i racked to secondary... I'm now sealed up under airlock but I'm still smelling that slight smell of sulphur when CO2 is bubbling out of the airlock.
Am I being paranoid, Is this faint smell normal? Should I check Gravity and maybe move to the next stage in the kit even though I should leave it another 10 days according to the instructions...
Very much beginner questions I'm sure, but thank you for the help in advance..