Hi every one
I have fermented 130Kg of Organic Shiraz grape (21 brix) with 30% clusters and it is in the 8th day of fermentation.
I have no imagine how good my wine is.
I can not also compare it to famous wines by taste because I have no access to famous wines
(Alcoholic drink is illegal in my country)
What I want to do is to give a sample of my wine to a laboratory to test some parameters
so I can improve it better for the next year.
The parameters I have in my mind is:
Final PH
H2s level
Methanol
Ethanol
residual sugar
Is this a good Idea or it is nonsense? If yes, can you tell some other parameters to test
to see how much this wine is good!
of course I know usually wine is judged by its taste, but there should be some scientific
parameters to give me a primary imagination of my wine.
Thanks in advance
I have fermented 130Kg of Organic Shiraz grape (21 brix) with 30% clusters and it is in the 8th day of fermentation.
I have no imagine how good my wine is.
I can not also compare it to famous wines by taste because I have no access to famous wines
(Alcoholic drink is illegal in my country)
What I want to do is to give a sample of my wine to a laboratory to test some parameters
so I can improve it better for the next year.
The parameters I have in my mind is:
Final PH
H2s level
Methanol
Ethanol
residual sugar
Is this a good Idea or it is nonsense? If yes, can you tell some other parameters to test
to see how much this wine is good!
of course I know usually wine is judged by its taste, but there should be some scientific
parameters to give me a primary imagination of my wine.
Thanks in advance