Hi
My first batch of wine is mango, i'm not to sure i have done the right thing though!
I took 2.5kg (approx 5lb) of flesh and put it through my Oscar 900 juicer, this separates the juice from the pulp.I then added back the pulp to the juice and fermented it for 10 days(added campden tablet, yeast etc).
After just reading the threads about the steamer juicers, should i have added the pulp back?
The recipe said to put the pulp in and mash it to help "release" the juice/flavour, i ran the fruit through the juicer on my idea.
Should i have added the pulp back? I'm sure it would have had some flavour.
Cheers
Woody
My first batch of wine is mango, i'm not to sure i have done the right thing though!
I took 2.5kg (approx 5lb) of flesh and put it through my Oscar 900 juicer, this separates the juice from the pulp.I then added back the pulp to the juice and fermented it for 10 days(added campden tablet, yeast etc).
After just reading the threads about the steamer juicers, should i have added the pulp back?
The recipe said to put the pulp in and mash it to help "release" the juice/flavour, i ran the fruit through the juicer on my idea.
Should i have added the pulp back? I'm sure it would have had some flavour.
Cheers
Woody