Yeah, I used the original recipe also, from start to finish. I used a merlot slurry which gave it the peachy pinkish blush color. I tried a batch several years ago that, if I recall correctly, just tasted like sweetened alcohol and I dumped the whole carboy. I don't know what I may have done wrong, but I tried to do everything correct according to the recipe. The only thing I could think of is that I pitched an EC1118 packet instead of slurry the first time, although the merlot slurry was EC1118 also. This time it turned out lemony and really delicious.What was your recipe for this if you don't mind me asking? It looks really good...
I don't see why not. It will take an awful lot of lemon thoughHi,
I am wondering if it is possible to use real squeezed lemon juice to make skeeter pee, because I cannot find it where I live
To be precise 66I don't see why not. It will take an awful lot of lemon though
Haha, where are you located?To be precise 66an all day squeeze job
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TurkeyHaha, where are you located?