- Dec 14, 2017
- Reaction score
- Central Coast, CA
Found this recipe in an old cookbook - purports to come out something like a sherry.
Making a 1 gallon batch:
Added the orange and re-hydrated/macerated raisins in the fermenting bag. Added 1/2 tsp. tannin. Used Montrachet yeast. Initial specific gravity reading: 1.08. Sitting near a heater vent very happily - Smells wonderful!
Will post updates as it moves along...