bluelight320
Junior
- Joined
- Jun 30, 2008
- Messages
- 11
- Reaction score
- 0
I know this is a real stupid question but unfortunately I must pose it because my home winemaking career is in jeopardy here.
I started a batch of mango wine and peach wine a few months back. Unfortunately, I got sick and was hospitalized and needed rehabilitation which lasted longer than expected. The problem is that both wines sat in their respective 1 gal. and 5 gal.carboys for longer than they probably needed to be. Their airlocks remained filled with water (as they did on the day when I filled them) and the room temeperature reained considerably cool.
My question is........will this wine be alright or should I just dump it down the drain and start all over?
Thanks,
Rich S.
Gettysburg, PA
I started a batch of mango wine and peach wine a few months back. Unfortunately, I got sick and was hospitalized and needed rehabilitation which lasted longer than expected. The problem is that both wines sat in their respective 1 gal. and 5 gal.carboys for longer than they probably needed to be. Their airlocks remained filled with water (as they did on the day when I filled them) and the room temeperature reained considerably cool.
My question is........will this wine be alright or should I just dump it down the drain and start all over?
Thanks,
Rich S.
Gettysburg, PA