I started WE Sau. Blanc kit on 4/23 with a starting SG at 1.090. I racked to secondary on 5/1 with SG at 1.040. It was bubbling like crazy, and today it bubbled over the airlock, wine is in the airlock and down the sides of the carboy. I do not take the temp of the wines, probably should, right? My temp in the basement is a constant 68-70 degrees. I cleaned everything up. Is there something I should be doing? I thought I gave the kit plenty of time in the primary (eight days). Should I be doing anything else?
Thanks
Francie
Thanks
Francie