NorCal Super Moderator Super Moderator Joined Apr 18, 2014 Messages 3,983 Reaction score 6,043 Location Sierra Foothills, Nor Cal Sep 11, 2021 #1
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,171 Reaction score 30,098 Location DC Suburbs Sep 12, 2021 #2 There's a local BBQ spice company near here called 'Dizzy Pig'. That's all I could think of seeing them snack on those fermented skins. Waste not, want not.
There's a local BBQ spice company near here called 'Dizzy Pig'. That's all I could think of seeing them snack on those fermented skins. Waste not, want not.
Jim Welch Supporting Members Supporting Member Joined Feb 25, 2019 Messages 675 Reaction score 1,088 Sep 12, 2021 #3 We’re they stumbling after that feast?
Snafflebit Junior Member Supporting Member Joined Oct 9, 2013 Messages 839 Reaction score 1,185 Location San Jose, California Sep 12, 2021 #4 We used to put wheat or corn in a bucket of water and let it ferment. The pigs loved it.
wood1954 Senior Member Supporting Member Joined Sep 1, 2011 Messages 1,325 Reaction score 1,463 Location Northern wisconsin Sep 12, 2021 #5 Great way to raise pigs
joeswine joeswine Joined Nov 15, 2007 Messages 8,693 Reaction score 2,701 Sep 12, 2021 #6 Marinated from the inside out.