old recipe dandelion wine

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Last years batch I added 2 gallons of white grape juicealong with the oranges, lemons and raisins to make 5 gallons of dandelion wine.


Just tried 1, okhad to have a second to comfirmand really improved the taste. Reminds me of a mix between Sauv Blanc and a Gertz. Think found a keeper receipe, now just to find a better way to pick the little buggers!


Hope everyone else's turned out great.
 

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