Hi all, Ok so I just finished a gallon batch of Rose Petal wine per one of Jack Keller's recipes online. Everything went great. I let it clear on it's own for a few months and it was beautiful Rose' color. I racked off of the very fine sediment into a sterilized 1 gal jug and then added 1 crushed Campden Tablet and 1 tsp of potassium sorbate that I had mixed together and dissolved in a little spring water. The instant the additives hit the wine, the wine went clear, as in no color anymore. I had the same thing happen to me last year while making a 1 gal batch of strawberry wine. Everything was good until adding the additives. I've made numerous batches of wine before and this has only happened the 2 times, both with that strawberry red/Rose' color. I added red food coloring to both to get the color back but I can't figure out what happened. Any ideas?