Let me add that it is standing like this for more then a month now.Make a molotov cocktail?![]()
It could almost resemble a home harvested yeast that you've collected from a primary ferment but of course the colours are all wrong for that. I'm stumped Luc!![]()
Nope, no good.OK, I will start asking questions. Has that bottle been in the freezer? Smurfe![]()
No good but getting somewhereThe best guess I have heard from those I showed the picture to is it looks like a vinegar and oil salad dressing Smurfe
Nope, no good LucHow about this. Are you making a Port? Smurfe
Interesting! It DOES look like a vinegar 'mother' being fed with white wine....nice investigative skills Smurfe, We'll wait and see luc's response!HMM, Are you making a wine vinegar?
Smurfe
LOL, It has me perplexed. I have probably spent a couple hours or better researching trying to figure this out.Interesting! It DOES look like a vinegar 'mother' being fed with white wine....nice investigative skills Smurfe, We'll wait and see luc's response!![]()
No I am not making an extract.Are we making some type of extract?
Smurfe![]()
Ok because you are trying so hard, and by popular demand more cluesI think you'll need to give use more clues Luc!![]()
No Kombucha.Kombucha?
Smurfe
Now drouillp your second look deceives.....It looks like a red, yeast, olive oil stratification.
I am very curious to see what this actually is since you said it was a success!
Edit: Second look at the picture even looks like a beer, some yeast or trub layer, then a white. hmmm. interesting