Oh NO HELP Please

[wineomaker]

I was following the instructions as follows, except i added the ingredients to the slurry, i didn't wait the 24-48 hours, and then pour in yeast slurry from the first rack of another batch of wine, the SG is 1.072 and i just got this batch going today, will this be ok or do I have to dump it, Help please !!!!!!!!!!!!

 

[djrockinsteve]

Don't dump you will be fine. Things that may hinder progress could be chlorine from your water, if you sulfited this will add delay too.

Hang in there and keep your must stirred and warm.

 

[wineomaker]

OK sounds good thanks Steve