UBG, I don't see why you would need to honestly, I put mine in the secondary on Aug 22 and this morning Aug 31 basically 10 days later it is really clear except for maybe the bottom 3-4 inches. I guess if you need it to clear faster maybe a fining agent will help speed it up. I will say that this is not to bad dry but gets even better when backsweetened. What I had left over after the racking I put in a jar and put in the fridge, I was going to use it to top off but after I tried it and backsweetened it I drank most of it, LOL. I haven't backsweetened the 3 gallons yet but once it is racked again I will do it at that time.
I do have one complaint about it, that is I think next time I will try to use 4 cans per gallon instead of 3. Either that or add some banna or raisins to increase the body of it, as it is a very light wine. It is good though.
Julie what are your thoughts is it worth it to use a fining agent, or will it clear on up fast?