This is my typical cycle.
Press, settle, rack, mlf, rack, spring time rack, rack at bottling.
My fruit was really good, and besides being high pH, it has been an ideal wine. This is definitely the best wine I've ever made. There are no off flavors or smells in my 60 gallon second year American oak and my two 31 gallon Spiedels.
Because of the high pH, I'd rather not do the Spring time racking that I normally do. What would you do?
Press, settle, rack, mlf, rack, spring time rack, rack at bottling.
My fruit was really good, and besides being high pH, it has been an ideal wine. This is definitely the best wine I've ever made. There are no off flavors or smells in my 60 gallon second year American oak and my two 31 gallon Spiedels.
Because of the high pH, I'd rather not do the Spring time racking that I normally do. What would you do?
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