FABulousWines
Le Vigneron Heureux
- Joined
- May 1, 2013
- Messages
- 383
- Reaction score
- 57
I am doing this kit at my wife's request. SWMBO has spoken!
It finished ferment at 0.994 with a starting OG of 1.088 after adding about 4.5 lbs. of inverted sugar. That's the only change I made to the kit instructions. Final ABV around 12.5%. We've already had this wine from another wine maker and she wanted me to follow the instructions, so...
The kit instructions have you ferment dry in the primary, so at around 1.020 I locked the lid down and added the airlock. Racked it off this morning. After adding the f-pack but just before stabilizing and clearing agents I took a taste. Mmmm, really gonna like this one!
I put a few ounces in the fridge for SWMBO to sample. She hasn't stopped talking about it. Apparently it will end up under some Christmas trees this year, LOL.
Should be clear and bottled in time for the holiday. The only question in my mind is how much of this will last to the end of the year?
It finished ferment at 0.994 with a starting OG of 1.088 after adding about 4.5 lbs. of inverted sugar. That's the only change I made to the kit instructions. Final ABV around 12.5%. We've already had this wine from another wine maker and she wanted me to follow the instructions, so...
The kit instructions have you ferment dry in the primary, so at around 1.020 I locked the lid down and added the airlock. Racked it off this morning. After adding the f-pack but just before stabilizing and clearing agents I took a taste. Mmmm, really gonna like this one!
I put a few ounces in the fridge for SWMBO to sample. She hasn't stopped talking about it. Apparently it will end up under some Christmas trees this year, LOL.
Should be clear and bottled in time for the holiday. The only question in my mind is how much of this will last to the end of the year?