I bought some French Oak Chips to use with two of my varietals. Has anyone here ever performed this technique with oak chips? ...I have never done it and need some guidance.
How do you sanitize the chips before introducing them to the wine?
How much should I use for a 6 gallon batch, and for how long?
The two varietals are Cabernet Sauvignon and Zinfandel.
Thanks,
Joe
How do you sanitize the chips before introducing them to the wine?
How much should I use for a 6 gallon batch, and for how long?
The two varietals are Cabernet Sauvignon and Zinfandel.
Thanks,
Joe