Oaking Blackberry Jam Wine

[Julie]

Thank you very much Julie. I appreciate your succinct answer. It has given me a great starting point.
Have you ever used oak during secondary fermentation? Especially in a wine other than a kit? I'm just wondering if this 3-4 week period might be an opportune time for some chips or cubes.

Thank you very much,

Jeff

No I haven't used any oak during secondary fermentation and I am thinking yes this would be an opportune time for some oak. Also, taste the wine before removing the oak, time lines are good but tasting is better.

 

[Jeffrob]

I will be tasting,

Thanks again

Jeff